We use locally sourced and organic ingredients whenever possible. Learn about Our Partners.
Devilish - 9
Griggstown eggs hard-boiled and filled with creamy, spicy Locktown Farms kimchi. Dairy Free
Heart to Heart - 9
Creamy artichoke hearts, hearts of palm, and spinach filled cremini mushrooms, finished with pecorino romano cheese.
Spring Forward Roll - 9
Seasoned and grilled Griggstown chicken, carrots, red pepper and radish wrapped in collard green, served with a side of sweet and spicy coconut amino dipping sauce. Dairy Free
Just Falafs - 9
Green chickpea falafel with parsley, mint, collard greens, and garlic served with a lemon-tahini drizzle. Contains Nuts
It's a Date - 9
Medjool dates stuffed with goat cheese and wrapped with nitrate-free bacon finished with a Fourchette balsamic drizzle.
Yummus - 9
Featured hummus with homemade seasoned plantain chips.
Classic Clean - 11
Cremini mushrooms, sun-dried tomatoes, red onion, baby spinach, red quinoa, Griggstown hard-boiled egg and nitrate-free bacon in a honey-dijon dressing. Dairy Free
Lovely Green - 11
Sautéed boneless chicken breast with a lemon caper sauce and fresh vegetable medley.
So Fresh and So Green - 11
Shaved asparagus, chickpeas, zucchini, hearts of palm, red pepper, spring peas, radish, mixed greens, toasted pine nuts and pecorino romano cheese with Fourchette lemon vinaigrette. Contains Nuts
Not From Concentrate - 11
Grapefruit, orange, fennel, avocado, Locktown Farms pickled onions, mixed baby greens, tossed with apple cider-poppy seed vinaigrette and toasted almonds. Contains Nuts
Farmivore - market
Featured local and seasonal dish of the moment.
Supa Dupa Fly - 6
Our featured soup of the day.
The Main Event
Oh My Cod - 26
Crispy quinoa crusted wild caught cod topped with chipotle yogurt drizzle, served with sweet potato fries and carrot-ginger-radish slaw.
Nice to Meat You - 22
Cotton Cattle ground beef and ground turkey breast meatloaf with barbecue seasonings, sautéed onions, red peppers, cheddar cheese and nitrate-free bacon served with roasted red fingerling potatoes and garlicky broccoli.
Namasteak - 31
Grilled and marinated cilantro carne asada 10 oz grass-fed coulotte steak topped with avocado and Locktown Farms pickled onions and served with seasoned black beans. Dairy Free
Spring Chicken at Heart - 26
Lemon-pecorino romano crusted bone-in Griggstown chicken, topped with artichoke hearts, sun-dried tomatoes, and cremini mushrooms, served with pesto quinoa.
Saved by the Bell - 24
Purely Farms ground spicy italian sausage, onions, garlic, pepperoncini, mushrooms, and spinach stuffed red bell pepper served with roasted red fingerling potatoes. Dairy Free
Oh, Snap - 28
Wild caught colossal crab cakes topped with Locktown Farms kimchi and served with quinoa and fresh salad of zucchini, chickpeas, red pepper, radish, hearts of palm tossed in Fourchette lemon vinaigrette. Dairy Free
Salmon to Love - 26
Ginger citrus sustainable scottish salmon with buckwheat soba noodles, grapefruit, blood orange, fennel and spring peas. Dairy Free
Bitty Bitty Bop - 20
Bowl of spring peas, zucchini, carrots, radish, mushrooms, spinach, quinoa and Locktown Farm kimchi with sweet and spicy coconut amino drizzle and Griggstown fried egg. Dairy Free
Greek Goddess - 18
Bowl of featured hummus, feta, roasted red peppers, sun-dried tomatoes, artichoke hearts, asparagus, spinach, and kalamata olives topped with falafel.
OMGreen - 18
Pesto buckwheat soba noodles, spinach, zucchini, asparagus, spring peas with toasted pine nuts. Contains Nuts
Wholehearted - 19
Pan-seared hearts of palm served with gingered lentils and sautéed spinach.
I'm Lovin' It
Build Your Own Burger - 13
Choice of Cotton Cattle beef burger, turkey breast burger, or vegetable-bean burger. Served on a brioche roll, gluten free roll, or over a bed of organic mixed greens. Side of housemade seasoned plantain chips or sweet potato fries.
Have it Your Way - Burger Toppings
Nitrate-free bacon or fried egg - $1 roasted red peppers, avocado, sun-dried tomatoes, sautéed onions, featured hummus, cheddar, goat, or feta cheese - $.75 each
Try One on the Side - 5 each
Grilled asparagus finished with balsamic glaze, Garlicky broccoli, Pesto quinoa, Sautéed spinach, Roasted red fingerling potatoes, Seasoned black beans, Gingered lentils, House Salad with mixed greens, red onion, roasted red peppers, and shredded carrots with apple cider-poppy seed vinaigrette.
GROUPIES - ADD TO ANY MEAL, SALAD, ENTRÉE OR SIDE SHOW
SUSTAINABLE SCOTTISH SALMON - 7
Green Falafel - 5
GRIGGSTOWN GRILLED CHICKEN - 5
JUMBO LUMP CRAB CAKE - 12
Cotton Cattle grass-fed beef burger - 8
VEGETABLE-BEAN BURGER - 7
TURKEY BURGER - 8
Quench Your Thirst
Homestead Coffee - 3
Organic Rwanda Sumatra Caffeinated, Ethiopian Water-Processed Decaf, Cold Brew Caffeinated - $4
Harney & Sons Teas - 3
Rooibos Chai, Organic English Breakfast, Organic Bangkok, Pomegranate Oolong, Japanese Sencha, Decaffeinated Ceylon, Mint Verbena, Hot Cinnamon Spice, Chamomile, Paris, Earl Grey, Organic Citrus Ginkgo
Puck's Fountain Soda - 3
Sugar Cane Cola, Diet Cola with Stevia, Black Cherry, Gingerale, Vanilla Cream, Sweet Birch Beer
NATURAL LEMONADE - 3
UNSWEETENED ICED TEA - 3
SARATOGA SPRING WATER - 3
SARATOGA SPARKLING WATER - 3
The Kombucha Bar - 6
Featured Kombucha of the day.